Other Uses of Chickpea
Author:
Publisher
Elsevier
Reference132 articles.
1. Physico-chemical properties of tempeh produced from chickpea seeds;Abu-Salem;J. Am. Sci.,2011
2. Phenolic profile and antioxidant capacity of chickpeas (Cicer arietinum L.) as affected by a dehydration process;Aguilera;Plant Foods Hum. Nutr.,2011
3. Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides;Akhtar;Int. J. Biol. Macromol.,2018
4. Development of high-quality weaning food based on maize and chickpea by twin-screw extrusion process for low-income populations;Ali;J. Food Process. Eng.,2017
5. Re-thinking functional food development through a holistic approach;Alongi;J. Funct. Foods,2021
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