Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis-Reference-Cited by-同舟云学术

Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis

Published:2002-05 Issue:5 Volume:92 Page:958-965
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Korakli M.,Ganzle M.G.,Vogel R.F.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2002.01607.x/fullpdf

Reference18 articles.

1. 1H.D. Belitz, and W. Grosch (1999 )Food Chemistry. Berlin: Springer-Verlag.

2. Selected Fructooligosaccharide (1-Kestose, Nystose, and 1F-β-Fructofuranosylnystose) Composition of Foods and Feeds

3. Degradation of complex carbohydrates by Bifidobacterium spp.

4. Prebiotic digestion and fermentation

5. In vitro study of Prebiotic Properties of Levan-type Exopolysaccharides from Lactobacilli and Non-digestible Carbohydrates Using Denaturing Gradient Gel Electrophoresis

Cited by 181 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential;Foods;2024-05-31

2. Postbiotic properties of exopolysaccharide produced by Levilactobacillus brevis M‐10 isolated from natural fermented sour porridge through in vitro simulated digestion and fermentation;Journal of Food Science;2024-04-09

3. Microbial production of dextran using pineapple waste extract: a two-step statistical optimization of submerged fermentation conditions and structural characterization;Biotechnology and Bioprocess Engineering;2024-03-04

4. Investigating Untapped Potentials: Velvet Beans as Novel Prebiotic Sources and Their Effects on Gut Microbiota and Short-Chain Fatty Acid Level;APPL FOOD BIOTECHNOL;2024

5. Structural analysis of a water insoluble polysaccharide from pearl millet and evaluating its prebiotic activity;International Journal of Biological Macromolecules;2023-12