Pilot scale isolation of proteins from field peas (Pisum sativumL.) for use as food ingredients
Author:
Affiliation:
1. School of Life Sciences and Technology, Victoria University of Technology, Melbourne, Victoria 8001, Australia
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2621.1999.00236.x
Reference16 articles.
1. Extractability and functional properties of some legume proteins isolated by three different methods
2. Development of field pea and faba bean proteins
3. Food Proteins Properties and Characterisation 1996 VCH Publishers Inc S. Damodaran Functional properties 167 224
4. Fractionation of Soy Protein Hydrolysates using Ultrafiltration Membranes
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