Study on cholesteryl ester fatty acids in camel and cow milk lipid
Author:
Affiliation:
1. Department of Biochemistry, College of Science, King Saud University, P.O.Box 2455, Riyadh 11451
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2621.1999.00254.x
Reference11 articles.
1. Physical and chemical characteristics of camel milkfat and its fractions
2. Composition and characteristics of camel milk
3. Changing patterns of human milk lipids in the course of lactation and during the day.;Harzer G.;American Journal of Clinical Nutrition,1983
4. Lipid Composition and Properties
5. Lipids of Bovine and Human Milks: A Comparison
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