Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
141 articles.
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1. The economic contribution of camel-based livestock systems in North-African drylands: the case of East and South Moroccan provinces;Pastoralism: Research, Policy and Practice;2024-09-12
2. The Impact of Thermal Treatment Intensity on Proteins, Fatty Acids, Macro/Micro-Nutrients, Flavor, and Heating Markers of Milk—A Comprehensive Review;International Journal of Molecular Sciences;2024-08-08
3. Gelation and Thermal Stability of Camel Milk Protein and Soy protein Blends: A Review;Food Reviews International;2024-07-23
4. Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes and dromedary camels, and efficiency of recovery of minerals in their cheese;Journal of Dairy Science;2024-07
5. An overview of probiotic camel milk as a nutritional beverage: Challenges and perspectives;Food Science & Nutrition;2024-06-24