An ESR study on identification of gamma‐irradiated kiwi, papaya and tomato using fruit pulp-Reference-Cited by-同舟云学术

An ESR study on identification of gamma‐irradiated kiwi, papaya and tomato using fruit pulp

Published:1999-04 Issue:2 Volume:34 Page:173-178
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:International Journal of Food Science & Technology

Author:

Jesus Edgar F. O.¹,Rossi Alexandre M.²,Lopes Ricardo T.¹

Affiliation:

1. Programa de Engenharia Nuclear, COPPE / Universidade Federal do Rio de Janeiro, Brazil

2. Centro Brasileiro de Pesquisas Físicas, Rio de Janeiro, Brazil

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2621.1999.00250.x

Reference13 articles.

1. Influence of sample treatment on ESR signal of irradiated citrus

2. Electron paramagnetic resonance of gamma-irradiated cellulose and lignocellulosic material

3. Examination of gamma‐irradiated fruits and vegetables by electron spin resonance spectroscopy.;Desrosiers M. F.;Radiation Physics and Chemistry,1989

4. Use of ESR to identify irradiated food.;Dood N. J. F.;Radiation Physics and Chemistry,1985

5. Quality assessment of coffee beans with ESR and Gamma-ray irradiation

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