1. Examination of gamma-irradiated fruit and vegetables by electron spin resonance spectroscopy;Desrosiers;Radiat. Phys. Chem.,1989
2. Use of ESR to identify irradiated food;Dodd;Radiat. Phys. Chem.,1985
3. Optimization of experimental parameters for the EPR detection of ‘cellulosic’ radical in irridiated foodstuffs;Goodman;Int. J. Food Sci. Tech.,1994
4. An electron spin resonance study of some gamma-irradiated fruits;Maloney;Radiat. Phys. Chem.,1992
5. Electron spin resonance identification of irradiated fruits;Raffi;Radiat. Phys. Chem.,1989