A study of the use of a photographic food atlas to estimate served and self‐served portion sizes
Author:
Affiliation:
1. School of Education and Community Studies, Liverpool John Moores University, I. M. Marsh Campus, Barkhill Road, Liverpool L17 6BD, UK
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-277X.1997.00043.x
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