The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey
Author:
Publisher
Marmara University
Subject
General Materials Science
Reference37 articles.
1. 1. Hernández, T., Wilder, L., Kuehn, D., Rubotzky, K., Moser-Veillon, P., Godwin, S. et al. Portion size estimation and expectation of accuracy. Journal of food composition and analysis, 2006; 19, S14-S21.
2. 2. Nelson, M., Atkinson, M.,Darbyshire, S. Food photography II: use of food photographs for estimating portion size and the nutrient content of meals. British journal of nutrition, 1996; 76(01), 31-49.
3. 3.Williamson, D.A., Allen, H.R., Martin, P.D., Alfonso, A.J., Gerald, B., Hunt, A. Comparison of digital photography to weighed and visual estimation of portion sizes. Journal of the American Dietetic Association. 2003;103(9), 1139-1145.
4. 4.Lombard, M., Steyn, N., Burger, H.M., Charlton, K.,Senekal, M. A food photograph series for identifying portion sizes of culturally specific dishes in rural areas with high incidence of oesophageal cancer. 2013; Nutrients, 5(8), 3118- 3130.
5. 5. Korkalo, L., Erkkola, M., Fidalgo, L., Nevalainen, J.,Mutanen, M. Food photographs in portion size estimation among adolescent Mozambican girls. Public health nutrition,2013;16(9), 1558 1564.
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