The detection of residual pectin methylesterase activity in pasteurized tomato juices-Reference-Cited by-同舟云学术

The detection of residual pectin methylesterase activity in pasteurized tomato juices

Published:1996-08 Issue:4 Volume:31 Page:313-318
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:International Journal of Food Science & Technology

Author:

Castaldo Domenico¹,Servillo Luigi²,Loiudice Roberto¹,Balestrieri Ciro²,Laratta Bruna¹,Quagliuolo Lucio²,Giovane Alfonso²

Affiliation:

1. Department of Fruit Juices and Tomato products, Stazione Sperimentale Industria Conserve Alimentari, via Nazionale 121/123 84012 Angri (Salerno),

2. Department of Biochemistry and Biophysics, II University of Naples, Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2621.1996.00347.x

Reference21 articles.

1. Balestrieri, C., Castaldo, D., Giovane, A., Quagliuolo, L. & Servillo, L. (1990). A glycoprotein inhibitor of pectin methylesterase in Kiwi fruit (Actinidia Chinensis).European Journal of Biochemistry, 193 , 183-186.

2. Castaldo, D., Gherardi, S., Montanarini, A., Lo Voi, A. & Trifiro', A. (1987). Cause della riduzione di viscosita in puree di albicocca durante il magazzinaggio.Industria Conserve, 61 , 279-281.

3. Castaldo, D., Lo Voi, A., Quagliuolo, L., Servillo, L., Balestrieri, C. & Giovane, A. (1990). Stabilization of orange juices and concentrates by a proteic inhibitor of pectin methylesterase.Journal of Food Science, 56 , 1632-1634.

4. Castaldo, D., Quagliuolo, L., Servillo, L., Balestrieri, C. & Giovane, A. (1989). Isolation and characterization of pectin methylesterase from apple fruit.Journal of Food Science, 54 , 653-655.

5. De Sio, F., Dipollina, G., Villari, G., Loiudice, R., Laratta, B. & Castaldo, D. (1995). Thermal resistance of pectin methylesterase in tomato juice.Food Chemistry, 52 , 135-138.

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