Effect of moisture content on compressive strength of whole snap bean (Phaseolus vulgarisL.) seeds and separated cotyledons-Reference-Cited by-同舟云学术

Effect of moisture content on compressive strength of whole snap bean (Phaseolus vulgarisL.) seeds and separated cotyledons

Published:1996-08 Issue:4 Volume:31 Page:327-331
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:International Journal of Food Science & Technology

Author:

Bay Admir P. M.¹²,Bourne Malcolm C.¹,Taylor Alan G.¹

Affiliation:

1. Departments of Horticultural Sciences and Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456, USA,

2. Present address: Semoc, Lda, PO Box 2402, Maputo, Mozambique.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2621.1996.00341.x

Reference16 articles.

1. Bay, A.P.M. (1994).Comparative study of mechanical damage resistance of two isogenic lines and a commercial cultivar of snap beans(Phaseolus vulgaris, L.)seeds.PhD thesis, Cornell University, Ithaca.

2. Bilanski, W.K. (1966). Damage resistance of seed grains.Transactions of the American Society of Agricultural Engineers, 9 , 360-363.

3. Dorrel, D.G. & Adams, M.W. (1969). Effect of some seed characteristics on mechanically induced seed coat damage in Navy beans (Phaseolus vulgaris).Agronony Journal, 61 , 672-673.

4. Braun, J.V. & Braun, J.D. (1958). A simplified method of preparing solutions of glycerol and water for humidity control.Corrosion, 14 , 117-118.

5. Forney, C.F. & Brandl, D.G. (1992). Control of humidity in small controlled-environment chambers using glycerol-water solutions.HorTechnology, 2 , 52-54.

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Moisture Content and Orientation on Force-Deformation Behavior of Pigeon Pea Grains during Uniaxial Compression;Transactions of the ASABE;2017

2. The biomechanics of seed germination;Journal of Experimental Botany;2016-12-07

3. Development of seed agglomeration technology using lettuce and tomato as model vegetable crop seeds;Scientia Horticulturae;2015-03

4. Sensory and Instrumental Texture of Snap Bean (Phaseolus vulgarisL.);International Journal of Food Properties;2015-02-03

5. Predicting Guar Seed Splitting by Compression between Two Plates Using Hertz Theory of Contact Stresses;Journal of Food Science;2012-08-17