The biomechanics of seed germination
Author:
Funder
Biotechnology and Biological Sciences Research Council
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Physiology
Link
http://academic.oup.com/jxb/article-pdf/68/4/765/10766969/erw428.pdf
Reference194 articles.
1. Skeleton of Euplectella sp.: Structural Hierarchy from the Nanoscale to the Macroscale
2. The effects of moisture content, compression speeds, and axes on mechanical properties of walnut cultivars;Altuntas;Food and Bioprocess Technology,2011
3. Physical and mechanical properties of some walnut (Juglans regia L.) cultivars;Altuntas;International Journal of Food Engineering,2008
4. Effect of moisture content on some physical and mechanical properties of faba bean (Vicia faba L.) grains;Altuntas;Journal of Food Engineering,2007
5. Solute permeation across the apoplastic barrier in the perisperm–endosperm envelope in cucumber seeds;Amritphale;Planta,2010
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