Antioxidant defences are reduced during the oral glucose tolerance test in normal and non-insulin-dependent diabetic subjects-Reference-Cited by-同舟云学术

Antioxidant defences are reduced during the oral glucose tolerance test in normal and non-insulin-dependent diabetic subjects

Published:1998-04 Issue:4 Volume:28 Page:329-333
ISSN:0014-2972
Container-title:European Journal of Clinical Investigation
language:en
Short-container-title:European Journal of Clinical Investigation

Author:

Ceriello ,Bortolotti ,Crescentini ,Motz ,Lizzio ,Russo ,Ézsol ,Tonutti ,Taboga

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2362.1998.00295.x/fullpdf

Reference26 articles.

1. Role of Oxidative Stress in Development of Complications in Diabetes

2. 2 A Ceriello, and D Giugliano . Oxidative stress and diabetic complications. In: Alberti KGMM, Zimmet P, De Fronzo RA, eds.International Textbook of Diabetes Mellitus, 2nd edn. Chichester: John Wiley & Sons, 1997 : 1453, 61 .

3. The antioxidants of human extracellular fluids

4. A fluorescence-based method for measuring total plasma antioxidant capability

5. Antioxidants in the serum of children with insulin-dependent diabetes mellitus

Cited by 141 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioguided Optimization of the Nutrition-Health, Antioxidant, and Immunomodulatory Properties of Manihot esculenta (Cassava) Flour Enriched with Cassava Leaves;Nutrients;2024-09-06

2. Modeling of postprandial glycemic response by consecutive reaction kinetics model for precise glycemic control;International Journal of Diabetes in Developing Countries;2023-11-17

3. Relationship between neutrophil to lymphocyte ratio and diabetic peripheral neuropathy: a systematic review and meta-analysis;European Journal of Medical Research;2023-11-16

4. Hormone-linked redox status and its modulation by antioxidants;Vitamins and Hormones;2023

5. Quality of dietary carbohydrate is more important than its quantity in lipid peroxidation;The American Journal of Clinical Nutrition;2022-07