Food hypersensitivity among Finnish university students: association with atopic diseases
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2222.2003.01661.x/fullpdf
Reference24 articles.
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2. Adverse reactions to food;Bender;Br J Nutr,1981
3. Validation of a new questionnaire on asthma, allergic rhinitis, and conjunctivitis among young adults;Kilpeläinen;Allergy,2001
4. Diagnostic features of atopic dermatitis;Hanifin;Acta Derm Venereol,1980
5. Skin prick test and RAST responses to cereals in children with atopic dermatitis. Characterization of IgE-binding components of wheat and oats by immunoblotting method;Varjonen;Clin Exp Allergy,1995
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