Skin-prick test and RAST responses to cereals in children with atopic dermatitis. Characterization of IgE-binding components in wheat and oats by an immunoblotting method-Reference-Cited by-同舟云学术

Skin-prick test and RAST responses to cereals in children with atopic dermatitis. Characterization of IgE-binding components in wheat and oats by an immunoblotting method

Published:1995-11 Issue:11 Volume:25 Page:1100-1107
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:

Author:

VARJONEN E.,VAINIO E.,KALIMO K.,JUNTUNEN-BACKMAN K.,SAVOlAINEN J.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.1995.tb03257.x/fullpdf

Reference29 articles.

1. IgE antibodies to wheat flour components;Baldo;Clin Allergy,1978

2. Immunoglobulin E specific to wheat and rye flour proteins;Bjorksten;Clin Allergy,1977

3. A comprison of the binding of IgE in the sera of patients with baker's asthma to soluble and insoluble wheat-grain proteins;Walsh;J Allergy Clin immunol,1985

4. western blot analysis of water-soluble wheat flour (Triticum vulgaris) allergins;Pfeil;Int Arch Allergy Appl Immunol,1990

5. Wheat and barley allergens associated with baker's asthama;Sanchez-Monge;Biochem J,1992

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