Author:
Mattila P.,Kumpulainen J.
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
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3. Effect of Various Commercially Available Enzymes in the Liquid Chromatographic Determination with External Standardization of Thiamine and Riboflavin in Foods
4. Vitamin C and α- and β-Carotene Contents in Vegetables Consumed in Finland during 1988–1989 and 1992–1993
Cited by
2 articles.
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