Vitamin C and α- and β-Carotene Contents in Vegetables Consumed in Finland during 1988–1989 and 1992

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Vitamin C and α- and β-Carotene Contents in Vegetables Consumed in Finland during 1988–1989 and 1992–1993

Published:1994-12 Issue:4 Volume:7 Page:252-259
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Hägg Margareta,Ylikoski Sari,Kumpulainen Jorma

Publisher

Elsevier BV

Subject

Food Science

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Oxidative stability of antioxidants in fruits and vegetables;Oxidation in Foods and Beverages and Antioxidant Applications;2010

3. Nutrients content and yield in selected cultivars of leaf lettuce (Lactuca sativa L. var. crispa);Horticultural Science;2008-08-12

4. Ascorbic acid;Vitamin Analysis for the Health and Food Sciences, Second Edition;2007-12-07

5. Analysis of organic acid content in cultivars of tomato harvested in Tenerife;European Food Research and Technology;2007-01-19

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