Effects of different dietary levels of L-ascorbic acid on growth and tissue vitamin C concentration in juvenile Korean rockfish, Sebastes schlegeli (Hilgendorf)-Reference-Cited by-同舟云学术

Effects of different dietary levels of L-ascorbic acid on growth and tissue vitamin C concentration in juvenile Korean rockfish, Sebastes schlegeli (Hilgendorf)

Published:1998-04 Issue:4 Volume:29 Page:237-244
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Research

Author:

Lee K-J,Kim K-W,Bai S C

Publisher

Wiley

Subject

Aquatic Science

Reference48 articles.

1. Nutritional deficiency disease in an Indian major carp, Cirrhina mrigala Hamilton, due to avitaminosis C during early growth

2. Evaluation of optimum dietary requirement of vitamin C for the growth of Oreochromis spilurus fingerlings in water from the Red Sea

3. Studies on the Vitamin C Requirements of Channel Catfish (Ictalurus punctatus)

4. 25Association of Official Analytical Chemists, 1995Official Methods of Analysis, 16th edn. Association of Official Analytical Chemists, Arlington, VA.

5. Dietary rutin has limited synergistic effects on vitamin C nutrition of fingerling channel catfish (Ictalurus punctatus)

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