Citrus byproduct as a vitamin C source for Korean rockfish Sebastes schlegelii diet
Author:
Funder
Jeju National University
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12562-024-01761-6.pdf
Reference68 articles.
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2. Abdelghany AE (1996) Growth performance of Nile tilapia Oreochromis niloticus to dietary L-ascirbic acid, L-ascorbyl-2-sulfate, and L-ascorbyl-2-polyphosphate. J World Aquac Soc 27:449–455. https://doi.org/10.1111/j.1749-7345.1996.tb00629.x
3. Acar Ü, Kesbiç OS, İnanan BE, Yılmaz S (2019) Effects of dietary bergamot (Citrus bergamia) peel oil on growth, haematology and immune response of European sea bass (Dicentrarchus labrax) juveniles. Aquac Res 50:3305–3312. https://doi.org/10.1111/are.14288
4. Ai Q, Mai K, Tan B, Xu W, Zhang W, Ma H, Liufu Z (2006) Effect of dietary vitamin C on survival, growth, and immune of large yellow croaker, Pseudosciaena corcea. Aquaculture 261:327–336. https://doi.org/10.1016/j.aquaculture.2006.07.027
5. Alós E, Rodrigo MJ, Zacarías L (2014) Differential transcriptional regulation of L-ascorbic acid content in peel and pulp of citrus fruits during development and maturation. Planta 239:1113–1128. https://doi.org/10.1007/s00425-014-2044-z
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