Oral sensitization to food proteins: a Brown Norway rat model-Reference-Cited by-同舟云学术

Oral sensitization to food proteins: a Brown Norway rat model

Published:1998-03 Issue:3 Volume:28 Page:368-375
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:Clinical & Experimental Allergy

Author:

Knippels ¹²,Penninks ¹²,Spanhaak ¹,Houben ¹

Affiliation:

1. TNO Nutrition and Food Research Institute, Zeist,

2. Research Institute of Toxicology, University of Utrecht, The Netherlands

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2222.1998.00242.x

Reference39 articles.

1. FOOD ALLERGY IN FINNISH CHILDREN AGED 1 TO 6 YEARS

2. KardinaalAFM. Epidemiology of food allergy and food intolerance. In: Somogyi JC Müller HR Ockhuizen TH eds. Food allergy and food intolerance. Nutritional aspects and developments. Basel: Karger 1991:10515.

3. Adverse reactions to food

4. Intestinal anaphylaxis in the rat as a model of food allergy;Byars NE;Clin Exp Immunol,1976

5. The Effect of Immediate-Type Gastrointestinal Allergic Reactions on Brush Border Enzymes and Gut Morphology in the Rat

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