Induction of cutaneous delayed hypersensitivity reactions in mice sensitized with intragastrically administered hapten: activation of Langerhans cells in the sensitization and elicitation phases-Reference-Cited by-同舟云学术

Induction of cutaneous delayed hypersensitivity reactions in mice sensitized with intragastrically administered hapten: activation of Langerhans cells in the sensitization and elicitation phases

Published:2003-09 Issue:3 Volume:149 Page:475-483
ISSN:0007-0963
Container-title:British Journal of Dermatology
language:en
Short-container-title:Br J Dermatol

Author:

Fujita N.,Kobayashi H.,Tsuruta D.,Sakaguchi I.,Yamanaka K.,Kutsuna H.,Teramae H.,Mizuno N.,Ikeda N.,Kato Y.,Minamino M.,Kaneda K.,Ishii M.

Publisher

Wiley

Subject

Dermatology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2133.2003.05592.x/fullpdf

Reference31 articles.

1. Spontaneous Release of Histamine from Basophils and Histamine-Releasing Factor in Patients with Atopic Dermatitis and Food Hypersensitivity

2. ECZEMA AND FOOD HYPERSENSITIVITY

3. The Role of Flavoring Substances in Food Allergy and Intolerance11This article was reviewed and accepted by the Scientific Advisory Board to the Allergy and Immunology Institute of the International Life Sciences Institute.

4. Oral sensitization to food proteins: a Brown Norway rat model

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