Re-examination of the interactions between starch and salts of metals from the non-transition groups
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.2001.t01-1-00463.x/fullpdf
Reference33 articles.
1. Coacervation of Starch IV. Effect of Added Salts or Furfural on Stability of Coacervated Starch-Chloral Hydrate Systems
2. Thallium(I) starchate
3. Electrolytic conduction in gels of wheat starch
4. Multiple Phase Transitions of Starches and Nägeli Amylodextrins
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