Effect of infrared heating on the properties of legume seeds *
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.2001.00420.x/fullpdf
Reference32 articles.
1. Mechanical strength and rheological behaviour of barley kernels
2. STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY
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