Mechanical strength and rheological behaviour of barley kernels-Reference-Cited by-同舟云学术

Mechanical strength and rheological behaviour of barley kernels

Published:2007-07-01 Issue:5 Volume:30 Page:609-623
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

BARGALE PRAVEEN C.,IRUDAYARAJ JOSEPH

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb01409.x/fullpdf

Reference28 articles.

1. Stress relaxation behavior of apple pomace and effect of temperature, pressing aid and compaction rate on juice yield;Al-Mashat;Journal of Food Engineering,1993

2. Proposed techniques for axial compression test on intact agricultural products of convex shape;Arnold;Transactions of the American Society of Agricultural Engineers,1971

3. Relaxation of modulus for corn endosperm in bending;Balastreire;Transactions of the American Society of Agricultural Engineers,1978

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