Seasonally changing metabolism in Atlantic salmon (Salmo salarL.) II -β-oxidation capacity and fatty acid composition in muscle tissues and plasma lipoproteins-Reference-Cited by-同舟云学术

Seasonally changing metabolism in Atlantic salmon (Salmo salarL.) II -β-oxidation capacity and fatty acid composition in muscle tissues and plasma lipoproteins

Published:2003-09-16 Issue:5 Volume:9 Page:295-303
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:

Author:

Nordgarden U.,Torstensen B.E.,Frøyland L.,Hansen T.,Hemre G.-I.

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2095.2003.00260.x/fullpdf

Reference37 articles.

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3. Plasma lipoprotein separation by discontinuous density gradient ultracentrifugation in hyperlipo-proteinemic patients;Aviram;Biochem. Med.,1983

4. Utilization of lipids by fish. III. Fatty acid oxidation by various tissues from Sockeye salmon (Oncorhynchus nerka);Bilinski;J. Fish Res. Board Can.,1964

5. The metabolism of tissues of thermally acclimated trout (Salmo gairdneri). Comp;Dean;Biochem. Physiol.,1969

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