The effect of high hydrostatic pressure on Listeria monocytogenes in phosphate‐buffered saline and model food systems
Author:
Affiliation:
1. Department of Food Science (Food Microbiology), The Queen’s University of Belfast, Belfast,
2. Food Science Division (Food Microbiology), Department of Agriculture for Northern Ireland, Belfast ,Northern Ireland ,UK
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2672.1997.00215.x
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