Comparison of Heat and High-Pressure Stress Response of Lactobacillus plantarum subsp. plantarum and Lactobacillus pentosus Cultivated in Soymilk and MRS Broth-Reference-Cited by-同舟云学术

Comparison of Heat and High-Pressure Stress Response of Lactobacillus plantarum subsp. plantarum and Lactobacillus pentosus Cultivated in Soymilk and MRS Broth

Published:2024-06-15 Issue:2 Volume:25 Page:25-33
ISSN:1345-7942
Container-title:Japan Journal of Food Engineering
language:en
Short-container-title:Jpn. J. Food Eng.

Author:

ISHIKAWA Daitaro¹,ONOZAWA Genki¹,NAKAYAMA Takato²,KUDO Tomohiro²,TSUKADA Yoshihiro²,FUJII Tomoyuki¹

Affiliation:

1. Graduate School of Agricultural Science, Tohoku University

2. Taishi Food Inc.

Publisher

Japan Society for Food Engineering

Link

https://www.jstage.jst.go.jp/article/jsfe/25/2/25_23644/_pdf

Reference32 articles.

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5. 5) J. E. J. Cronan, E. P. Gelmann; An estimate of the minimum amount of unsaturated fatty acid required for growth of Escherichia coli. J. Biol. Chem., 248, 1188-1195 (1973).