Detection of bacteriocins of lactic acid bacteria isolated from foods and comparison with pediocin and nisin-Reference-Cited by-同舟云学术

Detection of bacteriocins of lactic acid bacteria isolated from foods and comparison with pediocin and nisin

Published:1997-07 Issue:2 Volume:83 Page:248-258
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:Journal of Applied Microbiology

Author:

Coventry M.J.¹,Gordon J.B.¹,Wilcock A.¹,Harmark K.²,Davidson B.E.²,Hickey M.W.¹,Hillier A.J.³,Wan J.¹

Affiliation:

1. Australian Food Industry Science Centre, Werribee, Victoria, Australia,

2. Department of Biochemistry and Molecular Biology, The University of Melbourne, Parkville, Victoria, Australia,

3. Commonwealth Scientific and Industrial Research Organization, Division of Food Science and Technology, Melbourne Laboratory, Highett, Victoria, Australia

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2672.1997.00216.x

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