Effect of Dietary Supplementation of Liquid Prebiotic and Antibiotic on Egg Production, Egg Quality, Blood Parameters, Immune System Response of Layer Hens at Post Molt Period
Author:
Publisher
CMV Verlag
Subject
General Medicine
Link
http://rap.sanru.ac.ir/article-1-1232-en.pdf
Reference40 articles.
1. Effects of Dried Whey (Prebiotics) and Probiotics in Laying Hen’s Performance and Intestinal Flora
2. Effects of probiotic and prebiotic (mannanoligosaccharide) supplementation on performance, egg quality and hatchability in quail breeders
3. Performance, egg quality, and immune response of laying hens fed diets supplemented with mannan-oligosaccharide or an essential oil mixture under moderate and hot environmental conditions
4. Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytes
5. Improvement of Laying Hen Performance by Dietary Prebiotic Chicory Oligofructose and Inulin
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