A reassessment of the fat intake of children from meat and meat products and an estimate of haem iron intakes
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-277X.2001.00271.x/fullpdf
Reference33 articles.
1. Dietary sources of energy, protein, unavailable carbohydrate and fat in 11–12-year-old English children in 1990 compared with results in 1980
2. Nitrogen factors for pork: a reassessment
3. Nitrogen factors for beef: a reassessment
4. Nitrogen factors for sheepmeat. Part 1. Mutton
5. Nitrogen factors for sheepmeat. Part 2. Lamb meat
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