Inhibition of iron absorption by polyphenols as an anti-cancer mechanism
Author:
Publisher
Oxford University Press (OUP)
Subject
General Medicine
Link
http://academic.oup.com/qjmed/article-pdf/104/5/459/4358259/hcq239.pdf
Reference17 articles.
1. Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathways
2. Clinical implications of changes in the modern diet: iron intake, absorption and status
3. A reassessment of the fat intake of children from meat and meat products and an estimate of haem iron intakes
4. Dose-dependent inhibitory effect of phenolic compounds in foods on nonheme-iron absorption in men
5. Dietary determinants of iron stores in a free-living elderly population: The Framingham Heart Study
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