Effects of fatty acid and phosphorus content of food on the growth, survival and reproduction of Daphnia
Author:
Affiliation:
1. Institute of Limnology, Uppsala University, Norbyvägen 20, S‐752 36 Uppsala, Sweden
Publisher
Wiley
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2427.1997.00235.x
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