IgE binding to soluble and insoluble wheat flour proteins in atopic and non-atopic patients suffering from gastrointestinal symptoms after wheat ingestion-Reference-Cited by-同舟云学术

IgE binding to soluble and insoluble wheat flour proteins in atopic and non-atopic patients suffering from gastrointestinal symptoms after wheat ingestion

Published:2001-11 Issue:11 Volume:31 Page:1771-1778
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:

Author:

Simonato B.,De Lazzari F.,Pasini G.,Polato F.,Giannattasio M.,Gemignani C.,Peruffo A. D. B.,Santucci B.,Plebani M.,Curioni A.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2222.2001.01200.x/fullpdf

Reference40 articles.

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4. Characterised allergens causing bakers' asthma;Baur;Allergy,1998

5. Western blot analysis of water-soluble wheat flour (Triticum vulgaris) allergens;Pfeil;Int Arch Allergy Appl Immunol,1990

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