Characterized allergens causing bakers' asthma
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.1998.tb03931.x/fullpdf
Reference33 articles.
1. IgE antibodies to wheat flour components Studies with sera from subjects with bakers' asthma or coeliac condition
2. ROLE OF ASPERGILLUS AMYLASE IN BAKER'S ASTHMA
3. Isolation and denomination of an important allergen in baking additives: alpha-amylase from Aspergillus oryzae (Asp o II)
4. Characterization of soybean allergens causing sensitization of occupationally exposed bakers
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