Copper and iron determination in edible vegetable oils by graphite furnace atomic absorption spectrometry after extraction with diluted nitric acid-Reference-Cited by-同舟云学术

Copper and iron determination in edible vegetable oils by graphite furnace atomic absorption spectrometry after extraction with diluted nitric acid

Published:2000-08 Issue:4 Volume:35 Page:371-375
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:International Journal of Food Science & Technology

Author:

De Leonardis Antonella,Macciola Vincenzo¹,De Felice Martino¹

Affiliation:

1. Dipartimento di Scienze e Tecnologie Agro‐Alimentari, Ambientali e Microbiologiche, Università del Molise, Via De Sanctis, 86100 Campobasso, Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2621.2000.00389.x

Reference11 articles.

1. Approntamento dei parametri strumentali per la determinazione diretta di ferro e piombo negli oli alimentari mediante spettofotometria Zeeman a campo pulsato;Casetta B.;Bollettino dei Chimici Igienisti,1986

2. Sul contenuto di metalli in tracce in alcuni oli alimentari;Cichelli A.;La Rivista Italiana delle Sostanze Grasse,1992

3. La determinazione del Fe e del Cu negli oli vergini d'oliva mediante spettrofotometria ad assorbimento atomico;De Leonardis A.;Riv Ital Sostanze Grasse,1997

4. Char‐ashing of glyceride oils preliminary to the atomic absorption determination of their copper and iron contents;Evans C.D.;Journal of AOAC,1971

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