Storage conditions affect quality of noodles with added soy flour and sweet potato
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.2000.00333.x/fullpdf
Reference18 articles.
1. Relationship between Hunter Color Values and β-Carotene Contents in White-Fleshed African Sweetpotatoes (Ipomoea batatas Lam)
2. Isomerization and losses of trans-.beta.-carotene in sweet potatoes as affected by processing treatments
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