Why is there an association between eating fruit and vegetables and a lower risk of stroke?
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-277X.1998.00123.x/fullpdf
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4. Stroke, Statins, and Cholesterol
5. Nutrition intervention trials in Linxian, China: supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population;Blot;J. Natl. Cancer Inst,1993
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