Development and use of 16S rRNA gene targeted PCR primers for the identification of Escherichia coli cells in water
Author:
Affiliation:
1. Department of Food Science, National Chung‐Hsing University,
2. Department of Food Science and Nutrition, Hung Kung Institute of Technology, Taichung, Taiwan, Republic of China
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2672.1998.853535.x
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