Different electrolytic treatments for food sanitation and conservation simulating a wash process at the packinghouse
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-023-05882-1.pdf
Reference32 articles.
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2. Arbenz M, Willer H, Lernoud J, Huber B (2015) The world of organic agriculture-statistics and emerging trends. BIOFACH, Nuremberg
3. Azizi S, Valipour A, Jamshidi S, Sithebe T (2015) Performance evaluation of the electrolysis process for waste sludge stabilization in decentralization pratices. Desalin Water Treat 54:616–623
4. Belgacem I, Nicosia MGLD, Pangallo S, Abdelfattah A, Benuzzi M, Agosteo GE, Schena L (2021) Pomegranate peel extracts as safe natural treatments to control plant diseases and increase the shelf-life and safety of fresh fruits and vegetables. Plants. https://doi.org/10.3390/plants10030453
5. Chatenet M, Pollet BG, Dekel DR, Dionigi F et al (2022) Water electrolysis: from textbook knowledge to the latest scientific strategies and industrial developments. Chem Soc Rev 51:4583–4762. https://doi.org/10.1039/D0CS01079K
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