Nutritional and Health Promoting Attribute of Kidney Beans (Phaseolus vulgaris L.): A Review-Reference-Cited by-同舟云学术

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Nutritional and Health Promoting Attribute of Kidney Beans (Phaseolus vulgaris L.): A Review

Published:2020-05-10 Issue:5 Volume:9 Page:1201-1209
ISSN:2319-7692
Container-title:International Journal of Current Microbiology and Applied Sciences
language:
Short-container-title:Int.J.Curr.Microbiol.App.Sci

Author:

Kimothi S.,Dhaliwal Y. S.

Publisher

Excellent Publishers

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. NMR Metabolomics and Chemometrics of Commercial Varieties of Phaseolus vulgaris L. Seeds from Italy and In Vitro Antioxidant and Antifungal Activity;Plants;2024-01-13

2. Sensory acceptability and storage stability of pasta produced from yellow yam and kidney bean composite flour;Food and Humanity;2023-12

3. Fluoride content of common legume beans consumed in Ethiopia;Bulletin of the Chemical Society of Ethiopia;2023-09-19

4. Evaluation of the Bioaccessible Fraction of T-2 Toxin from Cereals and Its Effect on the Viability of Caco-2 Cells Exposed to Tyrosol;Toxins;2023-08-04

5. Molecular and immunological characterization of cysteine protease from Phaseolus vulgaris and evolutionary cross‐reactivity;Journal of Food Biochemistry;2022-05-20

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