Author:
Boltayev Mizrob Mavlonovich,Meliboyeva Shoxista Sharofiddin qizi,Jalilov Fazliddin Sodiqovich,Yuldasheva Dilnavoz Hasanovna,Jalilova Feruza Sodiqovna,Samadov Baxodirjon Sharipovich
Abstract
Nojo’ya ta'sirlari kamroq bo'lganligi sababli, turli kasalliklarning oldini olish va davolash uchun so'nggi yillarda butun dunyoda tabiiy o'simlik mahsulotlariga dori-darmon va sabzavot sifatida katta e'tibor qaratilmoqda. Epidemiologik tadqiqotlar shuni ko'rsatdiki, tabiiy oziq-ovqatlar immunitet tizimini mustahkamlaydi va yallig'lanishga qarshi, antioksidant, antimutagen va saratonga qarshi ta'sir ko'rsatadi, bunday vositalardan biri Brassicaceae oilasiga mansub mo''jizaviy sabzavot brokkoli va brokkoli nihollaridir.Bu o'simliklar juda noyobdir. Ularning tarkibigf fenolik kislotalar va flavonoidlar bilan birga glyukozinolatlar - sulforafan kabi ko'p miqdordagi oltingugurt o'z ichiga olgan organik birikmalardan tashkil topgan bioaktiv metabolitlar kiradi.
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