Abstract
Ushbu maqolada chorvachilikda ozuqa muammosini hal etishda noan'anaviy o‘simlik manbalaridan, ya'ni mahalliy amarant turlari tarkibiy qismlaridan foydalanish to‘g‘risida ma'lumotlar keltirilgan. Shuningdek, maqolada amarant o‘simligi tarkibiga kiruvchi ayrim biologik faol birikmalar to‘g‘risida ham ma'lumotlar berilgan.
Reference9 articles.
1. Tovar-Pérez E. G.. et al. Amaranth grain as a potential source of biologically active peptides: a review of their identification, production, bioactivity, and characterization. Food reviews international. P 1-25
2. Дегтярева, И.А. Эколого-физиологическая регуляция взаимодействия в агроценозе растений рода Amaranthus L. и диазотрофов / И.А. Дегтярева // Диссертация на соискание ученой степени д. биол. наук. – Москва, 2005 – 265 с.
3. Becker, R., Wheeler, E. L., Lorenz, K., Stafford, A. E., Grosjean, O. K., Betschart, A. A. and Saunders, R. M. (1981). A compositional study of amaranth grain. Journal of Food Science, 46, 1175–1180.
4. Bressani et al. (1993). Protein quality evaluation of amaranth in adult humans. Plant Foods for Human Nutrition (formerly Qualitas Plantarum), 43, 123–143.
5. Gamel, T. H.; Mesallam, A. S.; Damir, A. A.; Shekib, L. A.; Linssen, J. P. (2007). Characterization of amaranth seed oils. Journal of Food Lipids, 14, 323–334.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献