Antinociceptive Properties of Mixture of α-Amyrin and β-Amyrin Triterpenes: Evidence for Participation of Protein Kinase C and Protein Kinase A Pathways-Reference-Cited by-同舟云学术

Antinociceptive Properties of Mixture of α-Amyrin and β-Amyrin Triterpenes: Evidence for Participation of Protein Kinase C and Protein Kinase A Pathways

Published:2004-12-30 Issue:1 Volume:313 Page:310-318
ISSN:0022-3565
Container-title:Journal of Pharmacology and Experimental Therapeutics
language:en
Short-container-title:J Pharmacol Exp Ther

Author:

Otuki Michel F.,Ferreira Juliano,Lima Fabiana V.,Meyre-Silva Cristiane,Malheiros Ângela,Muller Luciane A.,Cani Graziela S.,Santos Adair R. S.,Yunes Rosendo A.,Calixto João B.

Publisher

American Society for Pharmacology & Experimental Therapeutics (ASPET)

Subject

Pharmacology,Molecular Medicine

Reference40 articles.

1. Triterpene alcohols from the flowers of compositae and their anti-inflammatory effects

2. Role of Protein Kinase A in the Maintenance of Inflammatory Pain

3. Nitric Oxide Signaling in Pain and Nociceptor Sensitization in the Rat

4. Mechanisms underlying the nociception and paw oedema caused by injection of glutamate into the mouse paw

5. Spinal and supraspinal antinociceptive action of dipyrone in formalin, capsaicin and glutamate tests. Study of the mechanism of action

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