Identification of potential key genes in resveratrol biosynthesis via transcriptional analyses of berry development in grapevine (Vitis spp.) genotypes varying in trans-resveratrol content-Reference-Cited by-同舟云学术

Identification of potential key genes in resveratrol biosynthesis via transcriptional analyses of berry development in grapevine (Vitis spp.) genotypes varying in trans-resveratrol content

Published:2022 Issue:1 Volume:2 Page:1-10
ISSN:2769-4615
Container-title:Fruit Research
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Author:

Zhang Xiuming, ,Wu Yifei,Zhang Yichu,Yin Xiangjing,Nocker Steve van,Guo Junqiang,Li Zhi,Gao Min,Song Junyang,Wang Xiping, ,

Publisher

Maximum Academic Press

Reference52 articles.

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3. Fiod Riccio BV, Fonseca-Santos B, Colerato Ferrari P, Chorilli M. 2020. Characteristics, biological properties and analytical methods of t rans-resveratrol: a review. Critical Reviews in Analytical Chemistry 50:339−58

4. Vannozzi A, Dry IB, Fasoli M, Zenoni S, Lucchin M. 2012. Genome-wide analysis of the grapevine stilbene synthase multigenic family: genomic organization and expression profiles upon biotic and abiotic stresses. BMC Plant Biology 12:130

5. Halls C, Yu O. 2008. Potential for metabolic engineering of resveratrol biosynthesis. Trends in Biotechnology 26:77−81

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