Controlled atmosphere effects on postharvest quality and antioxidant capacity of blue honeysuckle (<i>Lonicera caerulea</i> L.)
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Reference40 articles.
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Cheng Z, Bao Y, Li Z, Wang J, Wang M, et al. 2022. Lonicera caerulea (Haskap berries): a review of development traceability, functional value, product development status, future opportunities, and challenges. Critical Reviews in Food Science and Nutrition 63:8992−9016
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Dziedzic E, Błaszczyk J, Bieniasz M, Dziadek K, Kopeć A. 2020. Effect of modified (MAP) and controlled atmosphere (CA) storage on the quality and bioactive compounds of blue honeysuckle fruits (Lonicera caerulea L.). Scientia Horticulturae 265:109226
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