Effect of modified (MAP) and controlled atmosphere (CA) storage on the quality and bioactive compounds of blue honeysuckle fruits (Lonicera caerulea L.)

Author:

Dziedzic EwaORCID,Błaszczyk Jan,Bieniasz Monika,Dziadek KingaORCID,Kopeć Aneta

Funder

Ministry of Science and Higher Education of Poland

Publisher

Elsevier BV

Subject

Horticulture

Reference37 articles.

1. Edible honeysuckle (Lonicera caerulea var. edulis) - underulized berry crop in Estonia;Arus;NJR Rep.,2007

2. Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit;Ayala-Zavala;Lebensm. Wissn. Technol.,2004

3. Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia;Benvenuti;Food Chem. Toxicol.,2004

4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Anal. Biochem.,1996

5. Biological features of flowers influence the fertility of Lonicera spp. cultivars;Bieniasz;Hortic. Environ. Biotechnol.,2019

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