Author:
Xuan Yutong,Liu Shengcai,Xie Liyang,Pan Junfei
Reference25 articles.
1. Pal A, Swain SS, Das AB, Mukherjee AK, Chand PK. 2013. Stable germ line transformation of a leafy vegetable crop amaranth (Amaranthus tricolor L.) mediated by Agrobacterium tumefaciens. In Vitro Cellular & Developmental Biology - Plant 49:114−28
2. Rastogi A, Shukla S. 2013. Amaranth: a new millennium crop of nutraceutical values. Critical reviews in food science and nutrition 53:109−25
3. Andini R, Yoshida S, Ohsawa R. 2013. Variation in protein content and amino acids in the leaves of grain, vegetable and weedy types of Amaranths. Agronomy 3:391−403
4. Bang JH, Lee KJ, Jeong WT, Han S, Jo IH, et al. 2021. Antioxidant activity and phytochemical content of nine Amaranthus species. Agronomy 11:1032
5.
Mohiuddin YG, Nathar VN, Aziz WN, Gaikwad NB. 2018. Induction of callus and preliminary phytochemical profiling from callus of Artemisia absinthium L. and Artemisia pallens Wall. International Journal of Current Trends in Science and Technology 8:20236−41