Variation in Protein Content and Amino Acids in the Leaves of Grain, Vegetable and Weedy Types of Amaranths-Reference-Cited by-同舟云学术

Variation in Protein Content and Amino Acids in the Leaves of Grain, Vegetable and Weedy Types of Amaranths

Published:2013-05-03 Issue:2 Volume:3 Page:391-403
ISSN:2073-4395
Container-title:Agronomy
language:en
Short-container-title:Agronomy

Author:

Andini Rita,Yoshida Shigeki,Ohsawa Ryo

Publisher

MDPI AG

Subject

Agronomy and Crop Science

Link

http://www.mdpi.com/2073-4395/3/2/391/pdf

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3. Higher Household Expenditure on Animal-Source and Nongrain Foods Lowers the Risk of Stunting among Children 0–59 Months Old in Indonesia: Implications of Rising Food Prices

4. Breeding for micronutrients in staple food crops from a human nutrition perspective;Welch;J. Exp. Bot.,2004

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