Utilizing OSA-modified starch with various molecular weights for flavonoid extraction from "Quzhiqiao" (immature fruit of <i>Citrus paradisi</i> 'Changshan Huyou')
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Publisher
Maximum Academic Press
Subject
Ocean Engineering
Reference31 articles.
1. Shi Z, Li T, Liu Y, Cai T, Yao W, et al. 2020. Hepatoprotective and anti-oxidative effects of total flavonoids from Qu Zhi Qiao (fruit of Citrus Paradisi cv. Changshanhuyou) on nonalcoholic steatohepatitis in vivo and in vitro through Nrf2-ARE signaling pathway. Frontiers in Pharmacology 11:483
Shi Z, Li T, Liu Y, Cai T, Yao W, et al. 2020. Hepatoprotective and anti-oxidative effects of total flavonoids from Qu Zhi Qiao (fruit of Citrus Paradisi cv. Changshanhuyou) on nonalcoholic steatohepatitis in vivo and in vitro through Nrf2-ARE signaling pathway. Frontiers in Pharmacology 11:483
2. Huang R, Zhang Y, Shen S, Zhi Z, Cheng H, et al. 2020. Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study. Food Chemistry 326:126785
Huang R, Zhang Y, Shen S, Zhi Z, Cheng H, et al. 2020. Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study. Food Chemistry 326:126785
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Dwivedi S, Malik C, Chhokar V. 2017. Molecular structure, biological functions, and metabolic regulation of flavonoids. In Plant Biotechnology: Recent Advancements and Developments, eds. Gahlawat S, Salar R, Siwach P, Duhan J, Kumar S, et al. Singapore: Springer. pp. 171−88. https://doi.org/10.1007/978-981-10-4732-9_9
4. Jiang J, Yan L, Shi Z, Wang L, Shan L, et al. 2019. Hepatoprotective and anti-inflammatory effects of total flavonoids of Qu Zhi Ke (peel of Citrus changshan-huyou) on non-alcoholic fatty liver disease in rats via modulation of NF-κB and MAPKs. Phytomedicine 64:153082
Jiang J, Yan L, Shi Z, Wang L, Shan L, et al. 2019. Hepatoprotective and anti-inflammatory effects of total flavonoids of Qu Zhi Ke (peel of Citrus changshan-huyou) on non-alcoholic fatty liver disease in rats via modulation of NF-κB and MAPKs. Phytomedicine 64:153082
5. Chien WJ, Saputri DS, Lin HY. 2022. Valorization of Taiwan's Citrus depressa Hayata peels as a source of nobiletin and tangeretin using simple ultrasonic-assisted extraction. Current Research in Food Science 5:278−87
Chien WJ, Saputri DS, Lin HY. 2022. Valorization of Taiwan's Citrus depressa Hayata peels as a source of nobiletin and tangeretin using simple ultrasonic-assisted extraction. Current Research in Food Science 5:278−87
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