Revealing the flavor profile of citrus Pu-erh tea through GC-MS-O and untargeted metabolomics
Author:
Publisher
Maximum Academic Press
Reference49 articles.
1. Zheng Y, Zeng X, Chen T, Peng W, Su W. 2020. Chemical profile, antioxidative, and gut microbiota modulatory properties of Ganpu tea: A derivative of Pu-erh tea. Nutrients 12(1):224
Zheng Y, Zeng X, Chen T, Peng W, Su W. 2020. Chemical profile, antioxidative, and gut microbiota modulatory properties of Ganpu tea: A derivative of Pu-erh tea. Nutrients 12(1):224
2. Xu Y, Liang PL, Chen XL, Gong MJ, Zhang L, et al. 2021. The impact of Citrus-tea cofermentation process on chemical composition and contents of Pu-erh tea: An integrated metabolomics study. Frontiers In Nutrition 8:737539
Xu Y, Liang PL, Chen XL, Gong MJ, Zhang L, et al. 2021. The impact of Citrus-tea cofermentation process on chemical composition and contents of Pu-erh tea: An integrated metabolomics study. Frontiers In Nutrition 8:737539
3. Spence C. 2020. Food and beverage flavour pairing: A critical review of the literature. Food Research International 133:109124
Spence C. 2020. Food and beverage flavour pairing: A critical review of the literature. Food Research International 133:109124
4. Xiao S, Huang J, Huang Y, Lai HQ, Zeng Y, et al. 2021. Flavor characteristics of Ganpu tea formed during the sun-drying processing and its antidepressant-like effects. Frontiers In Nutrition 8:647537
Xiao S, Huang J, Huang Y, Lai HQ, Zeng Y, et al. 2021. Flavor characteristics of Ganpu tea formed during the sun-drying processing and its antidepressant-like effects. Frontiers In Nutrition 8:647537
5. Yu X, Sun S, Guo Y, Liu Y, Yang D, et al. 2018. Citri reticulatae pericarpium (chenpi): Botany, ethnopharmacology, phytochemistry, and pharmacology of a frequently used traditional chinese medicine. Journal of Ethnopharmacology 220:265−82
Yu X, Sun S, Guo Y, Liu Y, Yang D, et al. 2018. Citri reticulatae pericarpium (chenpi): Botany, ethnopharmacology, phytochemistry, and pharmacology of a frequently used traditional chinese medicine. Journal of Ethnopharmacology 220:265−82
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Correlation analysis of secondary metabolites and disease resistance activity of different varieties of Congou black tea based on LC-MS/MS and TCMSP;Food Chemistry: X;2024-10
2. Effect of osmanthus hydrolat on the aroma quality and volatile components of osmanthus black tea;Food Chemistry: X;2024-10
3. Comparative Analysis of Texture Characteristics, Sensory Properties, and Volatile Components in Four Types of Marinated Tofu;Foods;2024-06-29
4. Chemical Profile and Aroma Effects of Major Volatile Compounds in New Mulberry Leaf Fu Brick Tea and Traditional Fu Brick Tea;Foods;2024-06-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3